
This course aims to equip participants with a deep understanding of functional nutrition, specifically focusing on the application of cell signaling, epigenetics, and public nutrition education within health management. Through systematic study, participants will master scientific methods to optimize cellular function, regulate gene expression, and design public health education programs, thereby delivering precise and sustainable health solutions for individuals and communities.
Family-Centered Functional Nutrition
Explore how to tailor nutritional plans for every family member. This phase covers key topics such as balanced diets, life-cycle nutrition, special dietary needs, sports nutrition, brain health, emotional well-being, blood sugar balance, and the gut-brain axis. Participants will acquire practical skills to assess individual nutritional needs and formulate personalized strategies, laying a solid foundation for family health and long-term well-being.
Module 7: Building a Balanced Diet
Master the core principles of a balanced diet, assessment tools, and practical guidelines for healthy family eating.
Module 8: Personalized Functional Nutrition
Develop nutritional strategies tailored to pregnancy, childhood, the elderly, various lifestyles, special dietary needs, and athletic performance.
Module 9: Brain Food
Explore how nutrition supports cognitive function, emotional balance, stress management, and overall mental health.
Phase Highlights
From daily family meals to lifelong health management—transform personalized nutrition into a powerful tool for safeguarding your family's health.

Ms Yoyo Chu
Instructor

Ms Voon Siew Wei
Co-Instructor

Dr Eva Peters
Co-Instructor

Dr Reece Lim
Co-Instructor

Ms Karen Chen
Co-Instructor

Dr K. Cornelius Piros
Co-Instructor
Price
¥9,399
This course is not available in English. Please choose another language: Simplified Chinese.